1 lb. sharp cheese, cubed
1/2 lb. cream cheese, cubed
1 can Doxsee minced clams
1 tbsp. Worcestershire sauce

Microwave the cheese cubes until they are easily blended when stirred. Microwave clams and Worcestershire sauce approximately 30 seconds. Add to cheese mixture. This should be kept warm in a chafing dish. All raw vegetables are tasty using this as a dip.