1 lb. can drained French green beans
1 lb. can shoepeg corn, undrained
1/2 c. sour cream
1/2 c. sharp grated cheese
1/2 c. finely chopped onion
Salt, pepper, and Accent to taste

Mix all ingredients together. Refrigerate overnight. Put into Pam-sprayed casserole. Melt 1 stick butter. Add 1 cup slivered toasted almonds and 1 small box of crushed tidbit cheese crackers. Sprinkle over top of casserole and bake at 350 degrees for 30 minutes.