2 lbs. hash browns, thawed
1 can cream of chicken soup
1 c. diced onion
8 oz. shredded Cheddar cheese
1 pt. sour cream
1 stick butter, melted
1 tsp. salt
1/4 tsp. pepper

Combine all ingredients and place in a greased 9x13x2 inch casserole. Bake at 350 degrees for 1 hour. Sprinkle with paprika before serving.