2 c. mashed sweet potatoes (1 lg. and 1 sm. can)
1 1/4 c. sugar
1/2 c. milk
2 eggs
1 tsp. cinnamon
1 tsp. nutmeg
3/4 stick butter

TOPPING:

3/4 c. crushed corn flakes
1/2 c. brown sugar
4 tbsp. melted butter
1/2 c. finely chopped nuts

Mix sweet potatoes with sugar, eggs, milk, butter and spices. Bake in greased casserole for 20 minutes at 350 degrees. Add topping and bake 10 minutes more.