2 c. sugar
Dash of salt
1/2 c. butter
12 reg. marshmallows
2/3 c. evaporated milk

Combine above ingredients in saucepan and cook over medium heat until full boil. Boil five minutes, stirring constantly. Remove from heat and stir in 1 large or 2 small bags of cherry chips and 1 teaspoon vanilla. Spread in a buttered 9x13 pan and chill.

Melt 12 ounce chocolate chips and 3/4 cup peanut butter. Add 1 pound crushed Spanish peanuts to the chocolate mixture. Spread on cherry mixture and chill.