36 oz. (or 3 boxes) frozen hash browns, thawed and drained on paper towels
1/2 c. melted butter
1 tsp. salt
2 c. sour cream
2 c. grated Cheddar cheese
1 can cream of chicken soup
1/2 onion chopped fine

Mix all together and put in large casserole. Bake 45 minutes at 350 degrees. Serves 10.