Dressing:

1/3 c. catsup
1/2 c. vinegar
3/4 c. oil
3/4 c. sugar
2 tsp. grated onion
1 tsp. Worcestershire sauce (optional)
1 pkg. spinach
2 eggs, hard-boiled and sliced
cooked bacon, broken in pieces
red onion, sliced thin

Add to spinach the bacon, eggs and onion.