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HOLIDAY HOUSE CRANBERRY SALAD | |
1 (6 oz.) pkg. orange gelatin or flavor of your choice 2 2/3 c. boiling water 3/4 c. sugar 1 c. crushed pineapple 2 c. ground cranberries 1/2 c. celery, finely chopped 1 apple, peeled and chopped in food processor 1 orange, peeled and chopped in food processor 2/3 c. chopped pecans Dissolve gelatin in boiling water in large bowl. Stir in all the above; mix well. Pour into an 8-inch pan. Chill until set. Cut into squares to serve. 12 servings, freezes well. |
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