4 c. flour
1/2 lb. butter
2 c. sugar
1 c. baking molasses
2 c. boiling water
1 tbsp. baking soda

Mix flour, butter and sugar into crumbs. Put aside 1 cup for topping.

In large bowl now mix molasses, water and baking soda. Add this to crumb mixture and mix. Pour into greased and floured pans.

Sprinkle top of cake with the 1 cup of crumbs topping. Bake at 350 degrees for 35-40 minutes.