These are really excellent. I just got through making them. I didn't add the paraffin and it turned out really good anyway. They set up really well.

I have been making these for years. Instead of the milk chocolate pieces. I have used almond bark bakers chocolate and the entire extended family request them every year. It is a big hit.

My family has made these for years. They are fast & easy and taste wonderful as well. For the holidays you can also use white chocolate peppermint bark.

I've been making these for years. My family asks for them often. I also won a dessert contest with them one year.

I've been making these for years as well. Everyone always loves them! I use the almond bark instead of the melting pieces - great flavor!

My ex-relative made cookies every year for the holidays and gave away tins of them as christmas presents to everyone, and these were one of the many cookies that were in the tins. These have always been my favorite and once I learned how to make them, and after she became an ex-relative, I now make them every xmas and they are considered holiday cookies.

I have made these with the miniature Ritz crackers that already have the peanut butter between them. It's even faster! Of course, they are more like chocolates than like cookies.

They are the best when covered with white chocolate and topped with a pecan! My Nana made these every year, and now that she has passed away I am making them for my family this year!!

I didn't add the paraffin and the cookies were delicious !! They set up very well. Add red and green sprinkles for the Holidays. Pecan pieces or coconut are tasty additions.

My daughter-in-law made these for the holidays & I could not stop eating them. She made some with white chocolate & some with regular chocolate.