1 head broccoli
1 head cauliflower
1 pkg. carrots, peeled
1 sm. green pepper
1 can pitted ripe olives
Onion to taste
Cherry tomatoes

Make dressing and pour over vegetables.

DRESSING:

1 c. sugar
1/2 c. vinegar
1/4 c. oil
Salt and pepper to taste
1 tsp. dry mustard

Mix well. Refrigerate. Stir several times. Make ahead for better flavor.