1 (7 oz.) noodles)
1 can cream of mushroom soup
2/3 c. milk
1 c. Cheddar cheese
1/2 tsp. celery salt
1 tsp. Worcestershire sauce
1 can tender chunk ham, flaked

Cook noodles. Heat together soup, milk, Cheddar cheese, celery salt, Worcestershire sauce. Add flaked ham then add mixture to noodles. Pour into greased 2 quart baking dish. Bake at 350 for about 45 minutes.