1 lb. ground beef
Tator tots, enough to fill 2 qt. casserole
1 can cream of mushroom soup
1 c. brown gravy
1 tsp. Nature's Seasons seasoning blend
1/2 tsp. garlic
Pepper to taste

Brown ground beef; drain off fat. In 2 quart casserole dish put meat and tators, toss in seasonings, garlic and pepper. In a large bowl mix soup and gravy and 1/2 can of milk, mix until smooth. Pour over meat and tators. Bake at 350 degrees until hot about 30 minutes.