1 1/2 lb. hamburger
1 sm. onion, chopped
1 can peas, drained
Tator Tots
1 can cream of mushroom or cream of chicken soup
Optional: cheese slices

Saute hamburger and onion. Add 1/2 teaspoon salt. Place in bottom of casserole. Add peas and soup (1 can mixed with 1/2 cup milk). Top with 1 to 2 lbs. tator tots. Bake at 325 degrees for 30 minutes.