1 pkg. wild rice
1 c. shelled shrimp
1/2 c. longhorn cheese, shredded
1 can cream of mushroom soup
2 tbsp. minced onion
2 tbsp. melted butter
2 tbsp. lemon juice
2 tbsp. Worcestershire sauce
Lots of black pepper
1 tsp. dry mustard

Prepare 1 package of wild rice according to directions. In a bowl mix shrimp, soup, onion, butter, lemon juice, Worcestershire sauce, mustard and black pepper. Add wild rice and mix well. Pour into a 2 quart dish. Sprinkle cheese on top and bake at 350 degrees for 45-60 minutes.