1 (6-8 inch) cucumber
1 lg. tomato
1 stalk of broccoli
3/4 c. Italian dressing
1 (8 oz.) box spaghetti noodles
1 tsp. celery seed
1 pinch oregano
1 pinch pepper
1 pinch salt

Cut vegetables into small pieces. Cook noodles as directed on the box. In a large bowl combine all ingredients. Mix thoroughly. Cool and then serve.