1 lb. fresh crabmeat (approx. 3 c.)
4 tbsp. lemon juice
2 tsp. onion juice
2 tbsp. chopped onion
2 tbsp. chopped green pepper
2 tbsp. butter
2 tbsp. chopped parsley
1 1/2 tsp. dry mustard
1/2 c. bread crumbs mixed into 1/2 c. mayonnaise
1/2 c. whipping cream
2 tsp. catsup
1 tsp. Worcestershire sauce
1/2 tsp. curry powder

Mix crabmeat, lemon and onion juice. Saute the onion and pepper in butter and add remaining ingredients. Mix with the crab. Pack crab shells full; sprinkle with mixture of half bread crumbs and half Parmesan cheese and bake at 350 degrees until brown (small casserole may be used in place of crab backs). Serves 8.