2 env. unflavored gelatin
4 tsp. cold water
1 c. boiling water
Juice of 1 lemon
1 (15 1/4 oz.) can crushed pineapple
1 c. sugar
1 lg. angel food cake
3 (2 oz.) pkgs. whipped topping mix
1 c. coconut

Soften gelatin in cold water, add boiling water and stir until gelatin has dissolved. Cool. Add lemon juice, pineapple and sugar. Chill until mixture begins to set. Fold in 2 packages whipped topping (mixed as directions on package says to.)

Arrange angel food cake into broken pieces into topping mixture and stir well. Spoon mixture into a large mixing bowl lined with waxed paper. Cover and refrigerate overnight. Unmold and frost with the remaining package of whipped topping. Prepare mix according to package directions. Sprinkle with coconut.