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Results 1 - 10 of 20 for summer squash cinnamon

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Beat sugar, oil, eggs and ... baking soda and cinnamon. Add to egg mixture ... blended. Stir in squash and nuts. Turn into a ... silver foil when cool.

Use yellow or green summer squash for this recipe. Combine sugar, cornstarch, salt, cinnamon, nutmeg, and add to ... more minutes. Serve cold.

In a stew pot, heat the olive oil and saute the onions for 2-3 minutes. Add the garlic and spices, stirring continuously. Add the ...

Cream together mayonnaise, oil, sugar and vanilla. Add eggs and sour milk. Beat together. Add flour, cocoa, spices and salt. Beat until ...

In heavy soup kettle, bring ... to break up squash and form thick stock. Stir ... in large quantities, because it is a great leftover. Serves 8.



Sift dry ingredients. Add remaining ... before removing from pans. Freezes well. Makes good muffins too. Reduce water if squash is very juicy.

Preheat oven to 350 degrees. ... in center of loaf comes out clean. Cool on rack. Cool 10 minutes. NOTE: Zucchini or yellow squash may be used.

Preheat oven to 350°F. Grease a 9 x 5-inch loaf pan. Mix dry ingredients, except sugar. Beat eggs in another bowl until frothy. Add ...

Sift the dry ingredients. Cream ... Stir in the squash. Pour into a greased ... teaspoon vanilla, 1 tablespoon orange juice and 4 cups powdered sugar.

Beat eggs until light and foamy. Add oil, sugar, squash and vanilla. Mix lightly but ... flour, salt, soda, cinnamon and baking powder. Mix until ... dried onion to taste.

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