2 c. flour
2 c. sugar
3/4 c. cocoa
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 c. oil
1 c. milk
1 c. coffee (liquid)
2 eggs

Preheat oven to 350°F. Put ingredients in bowl one by one. Beat with electric mixer 2 to 4 minutes, batter will be thin. Grease 9 x 13-inch pan or two round pans with butter and then dust with flour.

Bake 30 to 35 minutes. Test for doneness with a toothpick or a cake tester. Always test cake in the center of the cake.