2 c. coarsely chopped pecans
2 c. coarsely chopped blanched almonds
1 c. orange marmalade
1/2 c. flaked coconut
8 oz. semi sweet chocolate
1 egg, beaten
Confectioners' sugar

In large bowl, mix pecans, almonds, marmalade and coconut. Set aside. In small saucepan, melt chocolate at a low temperature, remove from heat and cool 15 minutes. Beat egg into chocolate until mixture is smooth. Stir chocolate into nut mixture; chill 1 hour or until firm enough to handle. Shape into walnut size balls. Roll in confectioners' sugar. Store covered in refrigerator. Yield: about 5 dozen balls.