1 pkg. (4 oz.) unsweetened chocolate squares
1/4 c. (1/2 stick) butter
1 c. sugar, divided
3 eggs, divided
1 tsp. vanilla
1/2 c. flour
1/2 c. chopped nuts
4 oz. cream cheese, softened
1 tbsp. flour

Heat oven to 350 degrees.

Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.

Stir 3/4 cup of the sugar into chocolate mixture until well blended. Add 2 of the eggs and vanilla; stir until completely mixed. Mix in 1/2 cup flour until well blended. Stir in nuts. Spread in greased 8 inch square pan. Mix cream cheese, remaining 1/4 cup sugar, 1 egg and 1 tablespoon flour in small bowl until smooth. Spoon over brownie mixture; swirl with knife to marble size.

Bake 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (DON'T OVERBAKE.) Cool in pan; cut into squares. Makes 16 brownies.