1 lb. lean ground beef
1 egg
2 tbsp. Parmesan cheese
3/4 c. bread crumbs
1 can cream of mushroom soup
1/2 c. water
2 tbsp. chopped parsley

Mix beef, egg, cheese and bread crumbs. Using a teaspoon, form into small balls and brown in skillet. Mix soup and water. Pour over meatballs in skillet. Sprinkle with chopped parsley. Cover and simmer for 20 minutes.