2/3 cup evaporated milk
1 2/3 cups sugar
1/2 tsp. salt
1 1/2 cups diced marshmallows
1 1/2 cups semi-sweet chocolate pieces
1 tsp. vanilla
1/2 cup chopped nuts
1/3 cup chopped candied cherries

Mix evaporated milk, sugar and salt in saucepan over low heat. Heat to boiling; cook for 5 minutes, stirring constantly.

Remove from heat. Add marshmallows, chocolate pieces, vanilla, nuts and cherries. Stir 1-2 minutes or until marshmallows melt.

Pour into a buttered 9-inch square pan.

Makes 2 pounds fudge.