3/4 c. flour
1 c. cornmeal
2 tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. chili powder
1/4 tsp. ground cumin
1/4 c. pimento or roasted red pepper
1 c. yogurt
1 egg
3 tbsp. oil
3 tbsp. chopped scallions

Heat oven to 400 degrees. Sift together the flour, cornmeal, sugar, baking powder, baking soda, salt, chili powder and cumin. Cut the pimentos into 1/4 inch dice and stir into dry ingredients. Combine the yogurt, egg, oil, and scallions. Stir yogurt mixture into dry mixture until combined. Pour batter into a buttered 8 inch skillet. Bake until a toothpick comes out clean, 20 to 25 minutes.