1 (6 oz.) pkg. chocolate chips
1/4 c. creamy peanut butter
2 c. powdered sugar
1/4 c. vegetable oil
6 c. Crispix cereal

Combine chocolate chips and oil. Microwave on high 1 1/2 minutes or until chocolate melts. Stir in peanut butter. Pour mixture over cereal. Stir to coat. Place powdered sugar into gallon size storage bag. Add coated cereal and close bag tightly. Shake bag gently until cereal is thoroughly coated with sugar. Refrigerate in bag or other air tight container. Makes about 8 cups.