1 1/2 lbs. ground beef
1 c. chopped onion
1 green pepper, cut into strips
1 tsp. seasoning salt
1 tsp. Accent
1/2 tsp. pepper
1 tbsp. sugar
1 can whole tomatoes
1 can tomato sauce
2 c. water
Lasagna noodles
1 (8 oz.) pkg. Mozzarella sliced cheese

Brown together beef, onion, and green pepper. Add seasonings and then stir in tomatoes, sauce, and water. Heat mixture to boiling. Reduce heat and simmer 15 minutes. In a 9 x 13 inch pan, layer mixture and lasagna noodles. Put a small amount of sauce first in bottom of pan. Make sure noodles are well covered by sauce. Top with sliced Mozzarella. Cover pan with foil and bake in 350 degree oven for 45 minutes. Remove foil and brown 5 to 10 minutes.