1 qt. spaghetti sauce
1 soup can hot water
8 oz. Mozzarella cheese, shredded
9-12 lasagna noodles
1 can tomato soup
1 lb. ground beef
1/2 c. Parmesan cheese

Combine soup, sauce, water and ground beef in saucepan, set aside. In 9"x13" baking dish start with layer of sauce, raw noodles, sauce then Mozzarella cheese. Continue with 2 more layers, then end up with the Mozzarella. Top with Parmesan cheese. Cover tightly with foil. Bake 1 hour at 350 degrees. Let set 15 minutes before serving.