1 1/3 c. sugar
2 c. flour, unsifted
2/3 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 (3 oz.) pkg. lime Jello
5 eggs
1 1/3 c. oil
3/4 c. orange juice
1/2 tsp. vanilla
1 tsp. lemon extract
1/3 c. lime juice
1/3 c. powdered sugar
Whipped cream

Measure all dry ingredients (except powdered sugar) into large bowl. Add everything else but lime juice. Beat until blended. Pour into 9 x 13 inch pan (sprayed with Pam). Bake 30 minutes at 350 degrees. Take out of oven and let stand 15 minutes. Prick cake and drizzle lime juice mixed with powdered sugar. Serve with whipped cream. Refrigerate leftovers.