For cod, halibut or snapper steaks.

Fish steaks
1 can mushroom soup
Mushrooms, sauteed
Parsley, chopped
Green onions

Place steaks on an oiled pan. Cover with fish with mushroom soup straight from the can. Top with sauteed mushrooms, chopped parsley and green onions. Bake for 15 minutes at 400 degrees. Serve with rice and salad.