1 can cream of mushroom soup
1 can cream of asparagus soup
1 pkg. chicken breasts
Water
Minute rice

In a baking pan put about 1/2 inch of water. Place chicken in water. Pour both cans of soup over top of chicken. Put in oven and bake at 375 degrees for about an hour. Fix rice according to package. Serve with chicken. It's great. Add onions to mixture or a cup of wine for something different.