8 oz. sour cream
1 c. mayonnaise
1/2 tsp. celery salt
1/2 tsp. dill weed
1/4 tsp. onion salt
1/4 c. chopped green onions
3 c. frozen cut leaf spinach, thawed & drained
8 oz. can water chestnuts, drained & chopped
3 tbsp. red pepper, chopped

In medium bowl combine sour cream, mayonnaise and seasonings. Stir in onions, spinach, water chestnuts and red pepper. Cover and refrigerate to bring out flavor. Serve with crackers or bread.

Makes about 3 1/2 cups.