1 lb. cheese tortellini
1/2 c. chopped onion
3 garlic cloves minced
2 tbsp. olive oil
9 oz. frozen chopped spinach
1 c. cubed tomatoes
1/4 c. basil leaves
1/2 tsp. salt
1/2 tsp. pepper
1 c. whipping cream
1/4 c. grated Parmesan cheese

Cook tortellini to desired doneness. Meanwhile in large skillet cook onion, garlic in oil until lightly brown, about 4 minutes. Add spinach, tomato, basil, salt and pepper. Cook 5 minutes, stirring occasionally. Stir in whipping cream and Parmesan cheese. Cook until mixture comes to a boil. Reduce heat to low. Add tortellini and cook additional 5 minutes. 4 servings.