8 oz. dairy sour cream
1 c. mayonnaise
1/2 tsp. dill weed
8 oz. can water chestnuts, drained
3 c. Green Giant frozen cut leaf spinach
1/2 tsp. celery salt
1/4 c. chopped green onions
3 tbsp. chopped red pepper

In medium bowl, combine sour cream, mayonnaise and seasonings. Stir in onions, spinach, water chestnuts and red pepper. Cover; refrigerte to blend flavors. Serve with crisp vegetable dippers, assorted crackers or bread. 3 1/2 cups.