8 oz. sour cream
1 c. mayonnaise
1/2 tsp. celery salt
1/2 tsp. dill weed
1/2 tsp. onion salt
1/4 c. chopped green onions
3 c. chopped frozen spinach
8 oz. can water chestnuts, drained and chopped

In medium bowl, combine sour cream, mayonnaise and seasonings. Stir in onions, spinach and water chestnuts. Cover and refrigerate to blend flavors. Serve with crisp vegetables, assorted crackers or bread.