8 oz. sour cream
1 c. mayonnaise
1/2 tsp. celery salt
1/2 tsp. dill weed
1/4 tsp. onion salt
1/4 c. chopped green onions
3 c. frozen cut leaf spinach, thawed, well drained
8 oz. can water chestnuts, drained, finely chopped
3 tbsp. chopped red bell pepper, if desired

In medium bowl combine sour cream, mayonnaise and seasonings. Stir in onions, spinach, water chestnuts and red pepper. Cover; refrigerate to blend flavors. Serve with crisp vegetable dippers, assorted crackers, or bread. 3 1/2 cups.