1 1/2 lb. ground beef
1 1/2 c. rye bread crumbs
1 egg
1/4 c. sweet pickle relish
1/4 c. Thousand Island dressing
1 tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
14 oz. drained sauerkraut
1 1/2 c. grated Swiss cheese
1/2 c. chopped onion

Combine meat, crumbs, onion, egg, and seasoning. Blend well with hands. Chill, then roll onto waxed paper into a 6x14 rectangle. Sprinkle with kraut and cheese, leaving a 1-inch border on all sides.

Roll carefully like a jelly roll. Bake for 45 minutes. Better if cooked, refrigerated 24 hours, then reheated. Can also be combined in layers in baking dish.