1 pkg. refrigerated crescent rolls (8)
1 (8 oz.) can sauerkraut, drained
1 tbsp. Thousand Island dressing
8 slices corned beef
8 slices cream cheese

Unroll crescent roll dough. Separate into 8 triangles. Drain sauerkraut and add dressing. Layer cornbread, sauerkraut, cheese and roll. Bake at 375 degrees for 10-15 minutes. Serves 8.