1 box yellow cake mix
1/2 c. butter
4 eggs
1 lg. can pumpkin (29 oz. can)
2 tbsp. cinnamon
1/2 c. white sugar
1/2 c. brown sugar
1 sm. can evaporated milk
1 c. nuts, chopped fine

Take out 1 cup of cake mix and set aside. Mix the rest of the cake mix with one egg and 1/4 cup melted butter. Press into ungreased 9 x 13 inch pan. Mix pumpkin with 3 eggs, cinnamon, brown sugar, and evaporated milk. Pour over cake in pan.

1 c. cake mix
1/4 c. butter (not melted)
1/2 c. white sugar

Sprinkle over the pumpkin mixture. Sprinkle chopped nuts on top. Bake at 350 degrees for 1 hour.