1 (#2) can pumpkin
1 c. sugar
3 eggs
1 lg. Pet milk
1/2 tsp. salt
1 1/2 tsp. pumpkin pie spice
1 Jiffy yellow cake mix
1 1/2 sticks butter, melted
1 c. chopped nuts
1 sm. carton Cool Whip

Blend in mixer pumpkin, sugar, eggs, milk, salt and pumpkin pie spice. Pour in lightly buttered 9x12 pan.

Sprinkle 2 cups sifted yellow cake mix on top. Dribble melted butter on top. Sprinkle with nuts. Bake 50 minutes at 350 degrees. Let cool, cut in squares and top with Cool Whip.