2 c. cooked pumpkin
3/4 c. sugar
2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground cloves
3 eggs, slightly beaten
1 c. light cream
1 (9 inch) unbaked pie shell
1/2 tsp. salt

Combine pumpkin, sugar, spices, and salt. Blend in eggs and cream. Pour into pie shell. Bake in 400 degree oven for 40 to 45 minutes. Insert knife off center, should come out clean. Top with whipped cream when serving.