1 pkg. Jiffy cake mix (yellow)
8 oz. cream cheese
1 c. milk
1 pkg. instant vanilla pudding
1 can drained crushed pineapple
1 tub whipped topping
Nutmeats

Bake Jiffy mix cake in 9x13 greased pan according to directions 15 minutes; cool. Combine and beat until smooth, cream cheese, milk and pudding mix. Spread on cooled cake. Spread on crushed pineapple. Spread on whipped topping. Top with nutmeats. Let set in refrigerator 24 hours.