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HONG-KONG HASH | |
1/2 lb. ground beef 1 chopped onion 1 can mushroom soup 1/2 c. raw rice 1/8 c. soy sauce 1/4 tsp. pepper 1 tbsp. oil 1/2 c. sliced celery 1/2 c. bean sprouts Brown meat in oil, add celery, onions, mushroom soup and 3/4 cup warm water. Stir in pepper, rice, bean sprouts and soy sauce and turn into greased casserole. Cook in moderate 350 degree oven for 1/2 hour covered then uncover and cook 1/2 hour longer. |
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