4 slices bacon
1/2 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, minced
1 (16 oz.) can Van Camp's pork and beans
1 (8 oz.) can tomato sauce
1/4 tsp. oregano
Dash of ground red pepper
2 c. hot cooked rice

Fry bacon until crisp; crumble and set aside. Reserve 2 tablespoons drippings in pan; saute onion, green pepper and garlic in drippings until tender. Add bacon and remaining ingredients except rice; simmer 10 minutes or until slightly thickened. Serve over hot rice. 4 (3/4 cup) servings.