6 pork chops
3/4 c. uncooked rice
3 tbsp. chopped onion
1 tsp. salt
2 tbsp. butter
3 c. tomato juice
3 tbsp. green pepper
1/4 tsp. pepper

Season chops with salt and pepper; roll in flour. Brown chops in butter. Combine uncooked rice, tomato juice, onion, green pepper, salt and pepper. Pour over chops. Cover and cook over low heat about 1 hour or until rice is tender.