2 1/4 c. water
2 c. cut up cooked chicken
1/3 c. milk
1 sm. onion, chopped
1/2 tsp. salt
1 can condensed cream of mushroom soup
1 (6 oz.) pkg. seasoned long grain & wild rice

Mix all ingredients in 10" skillet. Heat to boiling, reduce heat. Cover and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes. 6 servings.