3 egg yolks, beaten
2 tbsp. sugar
2 tbsp. vinegar
1 tbsp. butter
2 c. drained cherries
2 c. drained pineapple
2 tbsp. pineapple syrup
2 oranges, diced
1 c. heavy cream, whipped

Cook egg yolks, sugar, vinegar, pineapple syrup and butter in double boiler until thick. Pour this mixture over fruit and mix with cream whipped. Chill 24 hours. Makes 8 servings.