1 can milk (evaporated), whipped
1 pkg. lemon jello
1 c. hot water
6 big marshmallows
1/2 c. sugar
1 (No. 2) can crushed pineapple
graham crackers (to line pan)
butter

Dissolve jello. Add marshmallows. Add to whipped milk. Add 1/2 cup sugar and 1 can pineapple. Line pan with graham crackers and butter mixture. Pour in jello mixture and put into refrigerator until set.