1/2 green pepper, chopped fine
2 green onions, chopped fine
8 pimento stuffed green olives, sliced
12 oz. marinated artichoke hearts (save marinade)
1/4 (no more) tsp. curry powder
1/2 c. mayonnaise
1 c. cooked chicken, diced
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1 pkg. chicken Rice-A-Roni
1 dash Tabasco sauce

Cook Rice-A-Roni as directed on package, except omit the butter when browning - watch carefully. Cool. Put in bowl. Add onions, olives, green pepper, and chicken to rice. Add mayonnaise; marinate from artichokes and lemon juice, Worcestershire, Tabasco and curry. Mix well. Refrigerate to chill.