FRUIT SPRINKLE CAKE 
1 can cherry or apple pie filling
1 cake mix (yellow or white)
2 cubes butter
Coconut
Walnuts

Grease 9 x 11 inch glass cake dish. Pour in pie filling. Cover with dry cake mix. Cut butter into pats and cover cake mix. Add coconut and nuts (if desired). Bake at 350 degrees for 35 minutes.

 

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